Deviled Eggs 5 Ways: Classic, Spicy, and Everything In-Between
Deviled eggs are the ultimate party pleaser—creamy, tangy, bite-sized, and endlessly customizable. Whether you’re hosting a brunch, bringing a dish to a potluck, or just craving something comforting and protein-packed, deviled eggs never disappoint.
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Here are 5 crave-worthy versions to suit every taste: from the timeless classic to bold, spicy twists and flavor-packed surprises.
5 Deviled Eggs Recipes
1 – Classic Deviled Eggs
The one that started it all.
Ingredients
- 6 hard-boiled eggs
- 3 tbsp mayonnaise
- 1 tsp. Dijon mustard
- 1 tsp white vinegar
- Salt and pepper to taste
- Paprika (for garnish)
Instructions:
Cut eggs in half, remove yolks, and mix yolks with mayo, mustard, vinegar, salt, and pepper. Spoon or pipe the mixture back into egg whites. Dust with paprika.
Perfect for purists and picky eaters alike.
2 – Spicy Sriracha Deviled Eggs
For the heat seekers.
Ingredients
- 6 hard-boiled eggs
- 3 tbsp mayo
- 1 tsp Sriracha (or more!)
- 1 tsp lime juice
- Dash of garlic powder
- Cilantro or jalapeño slices for garnish
Instructions:
Mix yolks with mayo, Sriracha, lime, and garlic powder. Fill the egg whites and top with cilantro or jalapeño.
Bold, zesty, and guaranteed to disappear first.
3 – Bacon & Chive Deviled Eggs
A savory, smoky upgrade.
Ingredients:
- 6 hard-boiled eggs
- 3 tbsp mayo
- 1 tsp. Dijon mustard
- 2 slices of crispy bacon, crumbled
- 1 tbsp finely chopped chives
- Freshly ground pepper
Instructions:
Mix yolks with mayo, mustard, and pepper. Fold in bacon and chives. Fill and sprinkle a little extra bacon on top.
Salty, rich, and completely addictive.
4 – Avocado Deviled Eggs
Creamy, dreamy, and naturally green.
Ingredients:
- 6 hard-boiled eggs
- 1 ripe avocado
- 1 tbsp lime juice
- 1 tbsp Greek yogurt or mayo
- Salt, pepper, and chili flakes to taste
Instructions:
Mash the yolks with avocado, lime juice, and yogurt. Season and spoon into whites. Sprinkle with chili flakes.
Great for avocado lovers and a healthier twist.
5 -Everything Bagel Deviled Eggs
The trendy, texture-packed favorite.
Ingredients:
- 6 hard-boiled eggs
- 3 tbsp cream cheese (softened)
- 1 tbsp mayo
- 1 tsp lemon juice
- Everything bagel seasoning (for topping)
Instructions:
Mix yolks with cream cheese, mayo, and lemon juice until smooth. Fill and sprinkle generously with everything bagel seasoning.
All the bagel shop vibes without the carbs.
Pro Tip:
Want to elevate your deviled eggs? Use a piping bag for a swirl of elegance. And don’t forget a pinch of flaky sea salt or microgreens to finish them off with flair.
Which one will you try first?
From classic comfort to spicy kicks and modern mashups, deviled eggs are the canvas—you’re the artist. Let them shine on your table, one perfect half-shell at a time.
