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2 Simple Diet Tweaks That Could Help Lower Inflammation

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Chronic inflammation has been linked to a range of serious health conditions, including heart disease, type 2 diabetes, and even cancer. A recent study published in Nutrients (April 2025) highlights two key foods that can help lower inflammation naturally through diet.

Anti-inflammatory Diet For Beginners: 7-Day Meal Plan, 45 Easy Recipes To Reduce Inflammation

$3.99
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Amazon price updated: July 12, 2025 8:11 am

Features

Is Adult Product
Release Date 2024-09-03T21:00:00.449-00:00
Language English
Number Of Pages 107
Publication Date 2024-09-03T21:00:00.449-00:00
Format Kindle eBook

Lower Inflammation

1. Plant-Based Proteins

According to the study, which analyzed the dietary habits of over 128,000 adults aged 60 and older, individuals who consumed more plant-based proteins—like beans, lentils, tofu, and nuts—had significantly lower levels of C-reactive protein (CRP), a known marker of inflammation. In contrast, those with diets high in animal protein tended to have higher CRP levels.

Why it matters: Plant-based proteins provide essential nutrients without the inflammatory compounds often found in processed meats or high-fat animal products.

Find out 6 Effortless & Easy Steps to Start an Anti-Inflammatory Diet

Easy Ways to Add Them:

Legumes: Toss chickpeas into your salads or blend lentils into hearty stews.
Recipe idea: Best Red lentil soup Recipe & What To Serve With It

Tofu: Sauté with your favorite veggies or grill it for a plant-powered protein boost.
Recipe idea: Flavorful Tofu Scramble: A Nutritious Plant-Based Breakfast

Nuts & Seeds: Add almonds or pumpkin seeds to your breakfast bowl or snack on a homemade trail mix.
Recipe idea: Breakfast Porridge with Turmeric and Almonds

2. Dietary Fiber

Fiber is another standout nutrient identified in the study. Found in fruits, vegetables, whole grains, and legumes, dietary fiber promotes a healthy gut microbiome, which plays a central role in regulating inflammation throughout the body. The research showed that participants with higher fiber intake also had reduced CRP levels.

Why it matters: A fiber-rich diet supports digestion, stabilizes blood sugar, and lowers inflammation markers—all of which contribute to better long-term health.

Simple Ways to Get More Fiber:

Whole Grains: Swap white rice and refined breads for quinoa, brown rice, or oats.
Recipe idea: The Ultimate Rainbow Quinoa Salad – A Colorful, Nutrient-Packed Delight

Fruits & Vegetables: Load your plate with colorful produce like berries, leafy greens, carrots, and cruciferous veggies.
Recipe idea: Rainbow Vegetable Stir Fry

Legumes: Use beans and lentils in soups, grain bowls, or dips.
Recipe idea: Flavor-Packed Cannellini Bean Salad – Quick, Delicious & Easy To Make

Making small, intentional changes to your meals—like adding more plant proteins and fiber-rich foods—can have a big impact on reducing chronic inflammation. These dietary shifts help manage inflammation and promote better energy, digestion, and long-term wellness.

Lower Inflammation with: Banish Inflammation in a Week: Simple & Delicious 7-Day Meal Plan

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