Ground Beef Casserole
Ingredients
- 1 lb 450 g ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 can 14.5 oz diced tomatoes, drained
- 1 cup tomato sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups cooked pasta elbow macaroni or penne work great
- 1 ½ cups shredded cheddar cheese
- ½ cup mozzarella cheese optional for topping
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef: In a large skillet over medium heat, add olive oil and sauté the onion and garlic until soft. Add ground beef and cook until browned. Drain any excess fat.
- Add sauces: Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Let it simmer for 5 minutes.
- Combine with pasta: Add cooked pasta to the skillet and mix well.
- Layer casserole: Pour mixture into a greased 9×13-inch baking dish. Sprinkle cheddar cheese evenly on top. Add mozzarella if using.
- Bake for 20–25 minutes until cheese is bubbly and slightly golden.
- Cool slightly before serving.