Spinach Tofu Scramble
Ingredients
- 2 teaspoons olive oil
- ½ medium onion finely diced
- 4 cloves garlic minced
- 1 16 ounce block of firm or extra firm tofu pressed
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- salt and pepper to taste
- 6 tablespoons unsweetened almond milk up to ½ cup or more
Instructions
- Heat the oil in a pan over medium heat. Add the onions and garlic, and sauté for about 5 minutes until translucent.
- Take the pressed tofu block in your hand and crumble it into the pan with your hands or cut in squares.
- Mix all the seasonings in a bowl. Sprinkle the seasonings over the tofu mixture.
- Stir to combine until the seasonings are fully incorporated
- Reduce heat to low, add in the milk, and stir again to combine thoroughly.
- Cook for about 5-8 minutes, stirring occasionally.
- Remove from heat.