To prepare your quinoa breakfast bowl, start by cooking the quinoa according to package instructions until fluffy, then allow it to cool. In a bowl, combine the cooked quinoa with the Greek yogurt, mixing well. Layer your choice of seasonal fruits, nuts, and seeds on top of the quinoa and yogurt mixture. If desired, drizzle with honey or sprinkle a no-sugar sweetener like allulose to enhance the flavor. Serve immediately for a satisfying breakfast.