Protein Pancakes
Ingredients
- 1 cup rolled oats certified gluten-free if needed
- 1 scoop protein powder flavor of choice
- ½ cup Greek yogurt
- 2 large eggs
- 1 teaspoon baking powder
- ½ cup milk dairy or plant-based
- Optional: pinch of salt sweetener (like honey or maple syrup) to taste
Instructions
- Combine the oat flour with 1 scoop of protein powder, baking powder, and a dash of cinnamon for added flavor.
- Mix in 3 large eggs and ½ cup of plain Greek yogurt until smooth. Let the batter rest for 5 minutes to thicken up.
- Preheat a nonstick skillet over medium heat, pouring ¼ cup portions of the batter onto the skillet. Cook for 2-3 minutes until bubbles form, then flip and cook until golden brown.
- Serve warm, topped with Greek yogurt and your favorite toppings for extra goodness!