Kale Apple Walnut Salad
Ingredients
- 1 Honeycrisp apple thinly sliced (with skin)
- 2 cups chopped kale massage it with olive oil for tenderness
- ¼ cup walnuts lightly toasted
- 2 tbsp unsweetened dried cranberries
- 1 tbsp extra virgin olive oil
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Massage the chopped kale with a few drops of olive oil for 1–2 minutes to soften it.
- Add thinly sliced Honeycrisp apple, toasted walnuts, and dried cranberries.
- In a small bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 10–15 minutes to let flavors blend.