Apple Fennel Slaw with Yogurt Dressing
Ingredients
- 1 Granny Smith apple julienned (with skin)
- ½ medium fennel bulb thinly sliced (fronds reserved for garnish)
- ½ cup plain Greek yogurt
- 1 tsp lemon juice
- 1 tsp honey or monk fruit sweetener optional
- Salt and freshly ground pepper to taste
- Optional: 1 tbsp chopped fresh dill or fennel fronds
Instructions
- In a mixing bowl, combine the julienned apple and thinly sliced fennel.
- In a separate small bowl, whisk together the Greek yogurt, lemon juice, honey (if using), salt, and pepper.
- Pour the dressing over the slaw and toss gently to coat.
- Garnish with chopped dill or fennel fronds, if desired.
- Serve immediately or chill for 10–15 minutes before serving for enhanced flavor.